Almond Brioche Buns
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Almond brioche buns

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20min · 8 servings

 

For the Brioche Dough
 • ¾ cup (175g) whole milk
 • 3 Tablespoons (40g) unsalted butter, cut into small cubes
 • 2 teaspoons (9g) instant yeast 
 • 3 cups (390g) all-purpose flour
 • ¼ cup (58g) granulated sugar
 • ½ teaspoon salt
 • 1 large egg plus 1 egg yolk

For the Almond Cream Filling
 • ½ cup (113g) unsalted butter, at room temperature 
 • ½ cup (105g) granulated sugar
 • 1 cup (105g) almond meal or flour
 • 1 Tablespoon (9g) all-purpose flour
 • 2 large eggs
 • 1 teaspoon pure almond extract

For Topping
 • egg wash (1 egg beaten with 1 Tablespoon water)
 • sliced almonds
 • powdered sugar for dusting (optional)‍

For the Simple Syrup:
 • 3 Tablespoons sugar
 • 3 Tablespoons water
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Get the full recipe at https://www.sweetkitchencravings.com/recipes/almond-cream-brioche-buns

Follow for more recipes!
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