Almond Brioche Buns
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Almond brioche buns

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20min · 8 servings For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Almond Cream Filling • ½ cup (113g) unsalted butter, at room temperature • ½ cup (105g) granulated sugar • 1 cup (105g) almond meal or flour • 1 Tablespoon (9g) all-purpose flour • 2 large eggs • 1 teaspoon pure almond extract For Topping • egg wash (1 egg beaten with 1 Tablespoon water) • sliced almonds • powdered sugar for dusting (optional)‍ For the Simple Syrup: • 3 Tablespoons sugar • 3 Tablespoons water
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Get the full recipe at https://www.sweetkitchencravings.com/recipes/almond-cream-brioche-buns Follow for more recipes!
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