Sourdough Starter Mold
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Sourdough starter mold

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How to revive sourdough starter or discard thats been in your fridge for a while!   *****Disclaimer***** Hooch is not mold or a sign your sourdough starter  Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ****  Follow me @musclemommasourdough for more sourdough tips and tricks!   #sourdough #sourdoughtips #discard #sourdoughdisca...
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No mold in these wood pulp bannetons!! Here’s how to prep them prior to using for the first time. It’s also how you maintain them and ensure they’re moisture-free, which will prevent mold and mildew. Super simple! #sourdoughtipsandtricks #sourdoughbanneton #woodpulpbanneton #bannetonprep
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It’s common to think you’ve killed your sourdough starter, but the truth is that it’s really hard to kill! Usually if you will warm it up on the counter and give it a couple of good feeds, she will be good and ready to use.

I store my sourdough starter in the refrigerator, and had let this jar sit for a few weeks. I took it out and poured off the dark liquid on the top (hooch). My disclaimers are if it has mold or pink fuzz, then it’s a goner. But just a ...
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Ever wondered how to level up your sourdough starter routine? I use a 1:5:5 ratio when I want a strong, reliable starter for baking—especially for overnight prep. In this video, I show you exactly how I feed mine using 10g starter, 50g water, and 50g flour. It creates a thicker, more stable starter that doubles beautifully
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Sourdough bread recipe INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt DIRECTIONS In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. Cover dough with a wet bowl and let rest for 30 minutes. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet...
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