1hr 30min · 8 servings
30min · 12 servings
Buttermilk Waffle Cake
• 3 cups flour
• 2 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups sugar
• 4 large eggs, room temperature
• 1 cup buttermilk
Maple Buttercream
• 8 oz cream cheese, softened
• 1 1/2 cup unsalted butter, softened
• 6 cups powdered sugar, sifted
• 1/2 cup Grade A Dark Color maple syrup
• 2 tbsp heavy whipping cream
Assembly
• 8–10 pieces of cooked bacon, finely chopped
Full recipe at www.marisabakes.com
