Steamed Dumplings with the Best Dumpling Sauce!

25min · 2 servings One of my favorite ways to enjoy dumplings is by either steaming or boiling them and finishing them off with what I like to call the best or the ultimate sauce - with the perfect balance of savory, heat, sweetness, and acidity. Let’s not forget the aromatics that really take it up a notch! by The Foodie Takes Flight | Vegan Asian Recipes Produce • 1 tsp Garlic • 1 Scallion and coriander, fresh Condiments • 1/2 tbsp Chili oil or chili garlic sauce • 2 tbsp Soy sauce Pasta & Grains • 12 pieces of Dumplings/wontons, homemade or store-bought • 2 tbsp Water or broth from dumplings Baking & Spices • 1/2 tsp Sesame seeds • 2 tsp Sugar Oils & Vinegar • 2 tbsp Chinese black vinegar • 2 tsp Sesame oil Other • 1 tbsp Doubanjiang ((see notes))