Raspberry Lemon Scones - Food Meanderings | Recipe | Lemon scones, Raspberry scones, Lemon scones recipe
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Raspberry Lemon Scones - Food Meanderings

8 ratings
· 40min · Vegetarian · 12 servings
These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking along to a potluck!
FoodMeanderings
Food Meanderings

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Ingredients

Produce
• 1 tsp Lemon
• 1 1/2 cup Raspberries, frozen
Baking & Spices
• 2 cups All-purpose flour
• 1/2 tsp Aniseed
• 2 1/2 tsp Baking powder
• 1/2 tsp Fennel seed
• 5/16 cup Granulated sugar, white
• 1/4 cup Powdered sugar/icing sugar
• 1/2 tsp Salt
Dairy
• 1/2 cup Butter, unsalted
• 13/16 cup Heavy cream whipping cream