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Sourdough

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92K views · 14K reactions | RECIPE FOR: Soft Sourdough Bread🍞 
120g bubbly, active starter
300g warm water (110F)
20g oil
30g sugar or honey
550g bread flour (I use King Arthur)
12g salt

In the bowl of a stand mixer combine starter, water, oil and sugar. Mix until starter is dissolved. Add flour and knead with dough hook on medium speed until dough comes together in a soft ball. Cover bowl and let rest for one hour. 
Add salt and knead on medium speed for 8min. Transfer to a greased bowl, cover and let rise until nearly doubled in size. Depending on the temperature of your room this could take 6-10hrs. 
Turn dough onto a clean work surface.  Gently form into a tight loaf shape, transfer to a greased loaf pan, cover and let rise another 1-2 hours or until very puffy. 
Preheat oven to 425F King Arthur Bread Machine Sourdough, King Arthur Flour Sourdough Bread, 9-5 Sourdough Schedule, Soft Sourdough Bread, Francisco Sourdough French Bread - 24oz, Easy Delicious Dinners, Sourdough Sandwich, Sourdough Baking, King Arthur

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