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Sourdough

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92K views · 14K reactions | RECIPE FOR: Soft Sourdough Bread🍞 120g bubbly, active starter 300g warm water (110F) 20g oil 30g sugar or honey 550g bread flour (I use King Arthur) 12g salt In the bowl of a stand mixer combine starter, water, oil and sugar. Mix until starter is dissolved. Add flour and knead with dough hook on medium speed until dough comes together in a soft ball. Cover bowl and let rest for one hour. Add salt and knead on medium speed for 8min. Transfer to a greased bowl, cover and let rise until nearly doubled in size. Depending on the temperature of your room this could take 6-10hrs. Turn dough onto a clean work surface. Gently form into a tight loaf shape, transfer to a greased loaf pan, cover and let rise another 1-2 hours or until very puffy. Preheat oven to 425F King Arthur Bread Machine Sourdough, King Arthur Flour Sourdough Bread, 9-5 Sourdough Schedule, Soft Sourdough Bread, Francisco Sourdough French Bread - 24oz, Easy Delicious Dinners, Sourdough Sandwich, Sourdough Baking, King Arthur

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