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Scallop potato

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The Best Easy Cheesy Scalloped Potatoes - A Golden Potato Casserole Delight!
Make your potlucks and parties extra special with baked cheesy scalloped potatoes. This easy recipe combines tender potatoes with a creamy cheese sauce, creating a dish that is both comforting and indulgent. Perfect for Thanksgiving, Christmas dinner, or any gathering, these scalloped potatoes are quick to prepare and always a crowd favorite. Enjoy this delicious side dish with family and friends. Find the full recipe at bakewithzoha.com
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Ingredients: 4 large potatoes, peeled and thinly sliced 2 tbsp butter 2 tbsp minced garlic 2 tbsp minced onions 1 tbsp chives (optional, for garnish) 1 cup whipped cream (or heavy cream) 1 tsp Dan-O's Original Seasoning (or to taste) 1 ½ cups shredded cheddar cheese 1 ½ cups shredded colby jack cheese Salt and pepper to taste (optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray. Prepare the Potatoes: Peel and slice the potatoes into thin, even slices (about 1/8 inch thick). You can use a mandolin slicer for even thickness. Cook the Garlic and Onions: In a large skillet, melt the butter over medium heat. Add the minced garlic and onions, and sauté for 2-3 minutes until fragrant and softened. Prepare the
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