Sauerkraut in Jar with Cabbage
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Sauerkraut in jar with cabbage

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One of our favorite ways to preserve our cabbage harvest is by turning it into sauerkraut! Here’s how you can make it: Ingredients: You’ll need cabbage and salt. Make sure your cabbage is fresh and clean. Condiments are optional but we added 3 tbsp garlic, 2 tsp pepper, 3tbs of dill and 2 tsp mustard seeds to this half gallon jar. It sort of tastes like pickles!
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In all my fermented vegetable blogs I talk about “burping the jar” during the first week or so of fermentation. This is what burping the jar looks like! You can also put the jar in a clean dish to catch all the spilling brine, and then pour it back into the jar. How I “burp” a mason jar of fermenting sauerkraut: • 1. Take the lid off, and wash it clean • 2. Press on the weight until everything is tamped down and the gas is released. • 3. Clean up the sides of the jar and replace the clean lid. • 4. Do it again daily until the bubbles stop. 👌🏼 This roasted jalapeño sauerkraut with dill and garlic is now on our blog btw! Follow us here on Pinterest and get the recipe at CulturedGuru.com
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