This healthy orange loaf cake is really easy to make, tastes great, and stores well. A quick and easy bread for breakfasts or treats. This is hearty, healthy and packed with nutrients. It uses fresh oranges as well as orange extract to get a strong orange flavor. It can also easily be made vegan by substituting the eggs and honey with vegan alternatives. I love to serve it as a quick snack or dessert, but it's also suitable as a breakfast alternative served with a cream cheese spread on top.
