Leftover Turkey Stew Recipe
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Turkey Stew

9 ratings
· 1hr 15min · 8 servings
This hearty turkey stew with vegetables simmered in a creamy sauce is a delicious way to use up that leftover Thanksgiving turkey.
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Easy Leftover Turkey Stew

Ingredients

Meat
• 1 tbsp Chicken base
• 4 cups Chicken or turkey stock
• 6 cups Turkey, cooked and diced
Produce
• 5 Carrots, medium
• 5 Celery, ribs
• 1 tbsp Flat leaf parsley
• 3 cloves Garlic
• 8 oz Mushrooms
• 1 Onion, large
• 1 tbsp Thyme, fresh
• 4 Yukon gold potatoes
Baking & Spices
• 1/4 cup Ap flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 2 tbsp Butter, unsalted
• 3/4 cup Heavy cream or half n half
Beer, Wine & Liquor
• 1/2 cup White wine, dry