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Vegan cream cheese

Discover Pinterest’s best ideas and inspiration for Vegan cream cheese. Get inspired and try out new things.
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link in bio to Discover easy and delicious vegan dessert recipes, from decadent vegan cakes and chewy vegan cookies to creamy dairy-free ice cream and no-bake vegan cheesecakes. Perfect for beginners and pros, these plant-based treats use simple ingredients like almond milk and coconut cream.

Whether it’s a classic vegan chocolate cake, fluffy vegan cupcakes, or festive gluten-free vegan desserts, this collection has something for everyone. Satisfy your sweet tooth with guilt-free indulgence today!
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Have you heard the news? Philadelphia plant-based is available now. Are you looking for a delicious way to incorporate plant-based foods into your diet, need to avoid dairy, or just want more options? This is for you! Enjoy our Original Non-Dairy spread on bagels, crackers, fruits, veggies, and more. Experience Philadelphia Plant-Based, the only plant-based spread that is 0% cream, 0% cheese, but 100% Philadelphia.
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Learn more healhty, fast and delicious Vegan recipes with our new Cookbook! Now, with over 200 Mouth-Watering New Vegan Recipes 🥗 Click the link in the bio to get your cookbook today!
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We are so stoked about this delicious coconut cream and lime mousse parfait, made with sweet and tangy lime curd. It’s nondairy, gluten-free, and the perfect dessert for Easter or Passover … or any spring kind of day! It’s also a wee bit healthier than a traditional whipping cream mousse! Gotta love that! For the recipe please visit our website! https://treksandbites.com/coconut-cream-lime-mousse-parfaits/
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This contains: How-to-video showing how to make a creamy vegan broccoli soup.
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40min · 4 servings  Fully raw vegan lasagna  INGREDIENTS   • Zuccini (or courgette)  • Cherry tomatoes  • Sundried tomatoes  • Walnuts  • Cashews  • Almonds  • Oat milk  • Garlic  • Pine nuts  • Garlic  • Oat milk  • Lemon juice  • Nutritional yeast  • Salt & pepper  INSTRUCTIONS  • Slice zuccini  • Blend cashews, almonds, oat milk, garlic, salt and pepper  • Blend toasted pine nuts, basil, lemon juice, nutritional yeast, olive oil, salt & pepper  • Blend cherry tomatoes, sundried tomatoes, walnuts, olive oil, garlic, salt & pepper  • In a over dish, start with a layer of cashew sauce, then zucchini slices, and alternate between tomato, cashew and pesto until the dish is full  • Finish off with a few spoons of the tomato and walnut sauce  • Pop it in the fridge for 30mins or overnight
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