Roasted Cashews 2 Ways

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Roasted cashews 2 ways

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Honey roasted everything bagel cashews are, well, everything 💕

They take just 5 minutes to prep and 4 ingredients. They are a tasty little protein boost that I swear just gets better with time. They are sweet, salty, and get that nice candy like coating that is addictingly good 🥹

Cashews have always been my nut of choice (besides my dogs who are also nuts) because it’s mild and almost creamy. So often, I buy Costco sized bags and well, turns out I don’t like cashews THAT much so I started ...

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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy! Save this reel so the recipe is yours forever 🌱 Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe) Flavoured Cream Cheese, Raw Cashews For Cooking, Cashew Paste Recipe, How To Make Vegan Cheese With Cashews, Cashew Crust, How To Make Vegan Cashew Cream Cheese, How To Make Cashew Butter, Cashew Cream Cheese, Homemade Vegan Cashew Cream

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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy! Save this reel so the recipe is yours forever 🌱 Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe)