Roasted Cabbage with Tahini Sauce

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Roasted cabbage with tahini sauce

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@happyskinkitchen • Serves 2 Ingredients: 1 medium size head of purple cabbage - cut into 4 pieces drizzle of olive oil, salt & pepper to roast the cabbage For the yogurt sauce: • 150g plain coconut yogurt • 2 heaped tbsp tahini 1 garlic clove - crushed For the dressing: • 3 tbsp extra virgin olive oil • 1 tbsp good quality balsamic vinegar • 1 tsp maple syrup • 1 tsp wholegrain mustard salt & pepper to taste To finish it off: • handful of toasted walnuts - roughly chopped small handful of parsley - finely chopped Add the cabbage quarters to a large baking tray. Brush them really well with the olive oil, salt and pepper. Roast in the oven at 180 degrees Celsius fan for 50 minutes to 1 hour until the cabbage is soft but still a little bit crunchy on the

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27/30 days till Christmas ROASTED CABBAGE WITH YOGURT SAUCE Comment RECIPE and I’ll DM you the recipe! I’m sharing my favorite winter and Christmas recipes for 30 days! Roasted Cabbage with creamy Yoghurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal! Sliced cabbage is brushed with olive oil and seasoning, then roasted until tender. Warm out of the oven, it is dressed with a scrumptious sauce made with yoghurt and mustard before serving. 📲Full recipe in the

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40min · 4 servings

1 white cabbage
• 80 ml olive oil
• 1 tbsp of paprika
• 1 tbsp of cumin
• 1 teaspoon Espelette pepper or red pepper flakes
• 2 teaspoons of garlic flakes
• Salt
• Pepper
• Sesame seeds
• Parsley

For the tahini sauce
• 4 tablespoons of tahini
• 2 tablespoons of cold water
• 1 teaspoon lemon juice

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It’s ep.3 of seasonal spotlight: the hispi cabbage edition! I said in my last ep, that the dish would be hard to beat, but I think I have done it? Griddled & baked hispi cabbage with the most incredible charred jalapeno and tahini sauce. If you don’t want the cabbage, just make the sauce on its own to eat with other veggies. It’s one of my favourite inventions!! FYI, you could roast the jalapenos instead, if you don’t have a gas stove. CLICK THROUGH FOR FULL RECIPE!

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Comment CABBAGE for the recipe! 🥬🔥 If you think you don’t like cabbage… this will change your mind. Roasting it takes it to a whole new level—it’s crispy on the outside, tender inside… this overall texture combination is SO satisfying.

Pro tip: Use a cast-iron skillet (not enamel cast-iron and not a sheet pan!) so it gets ultra crispy without burning.

And the best part? My lemon garlic herb tahini sauce. It’s creamy, zesty, garlicky, and adds the perfect pop of green. 🍋🧄🌿✨ DO NOT SKIP IT.

...

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SOY ROASTED CABBAGE WEDGES WITH WHIPPED TAHINI & PISTACHIOS! Recipe By @starinfinitefood • For the cabbage: 1 tbsp coconut or olive oil 1/2 medium green cabbage, cut into two equal wedges 2/3 cup veggie broth 1 1/2 tbsp tamari soy sauce 1/2 tsp salt Pepper to taste • For the sauce: 3-4 tbsp water 3 tbsp tahini 1/4 tsp cumin 1/4 tsp salt Pepper to taste Juice of 1/2 lime 1 clove garlic 1 small date • For the toppings: Pistachios, finely chopped Fresh cilantro, finely chopped • 1️⃣Preheat t...

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🥬✨ Braised Cabbage – Buttery, Low-Carb & Ready in 20 Mins! 🍋🔥 (By: @Fitgreenmind ) This charred & tender cabbage is the perfect low-carb side dish, paired with a creamy herb-tahini sauce for rich, healthy fats! Packed with fiber and flavor, it’s a must-try for any keto-friendly meal. 💛 ✔️ Low-carb & keto-approved ✔️ Healthy fats from tahini ✔️ Quick & easy – ready in 20 minutes Would you try this? Drop a 🥬 if you love keto veggie sides! ⬇️ You can find all the recipes I mentioned on my Instagram reel by clicking the visit. 🤗 Save & Follow for more easy and healthy keto recipes daily✨💚 . . #cabbage #braisedcabbage #braisedveggi #ketodinnerideas #ketodinnerrecipes #ketovegan #lowcarbmeals

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SWEET & SOUR BRAISED CABBAGE!! This one is a freaking winner—tender sweet & sour red cabbage, sweet chewy dates, crunchy pine nuts & a tangy lemon-dill tahini spread. Recipe By ///@starinfinitefood • 1 large red cabbage, roughly chopped 4 tbsp unsalted butter 1 tsp salt 1 tsp cumin 1 tsp garlic powder 1/4 tsp pepper 2 tbsp balsamic vinegar 2 tbsp tamari soy sauce 1 1/2 tbsp maple syrup 1 cup veggie broth 6 fresh thyme sprigs 3/4 cup chopped dates • For the lemon-dill tahini: 3 tbsp tahi...

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