Roast Pork Knuckle
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Roast pork knuckle

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8hr 40min · 4 servings Ingredients • 2 pork knuckles, uncured and unsmoked • 10 garlic cloves, minced • 1 teaspoon caraway seeds • 1 large onion, peeled • 1 bottle beer • Salt and freshly ground black pepper, to taste
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2hr 30min · 5 servings Impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin with beer gravy. . German Pork Knuckle . • 1 x 1.25kg / 2.5lb pork knuckle • 2 tbsp white vinegar • 3 garlic cloves, cut into 4 – 6 slivers RUB – grind into a coarse powder in mortar & pestle: 2 tsp salt, kosher/cooking salt (NOT table salt), 1 tsp EACH black pepper, juniper berries, caraway seeds, fennel seeds BEER GRAVY: • 2 cups dark German beer (or other dark beer or stout) • 2 cups chicken stock/broth (low sodium) • 1 carrot, 2cm / 0.8″ slices • 1 onion, unpeeled, halved, and sliced • 1 head garlic, cut in two halves horizontally • 5 juniper berries • 2 bay leaves GRAVY THICKENING & SEASONING: • 2 tsp cornflour/cornstarch mixed with 1/2 cup water • 1 tsp
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An image shows a roasted German schweinshaxe or pork knuckle It has very crispy golden brown skin and is likely served with sauce or vegetables This visual represents the delicious hearty meal described in the pin content showing off the popular German dish
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Want to master braised pork knuckle (Chinese style) in detailed steps? 🍖 This step-by-step guide covers everything—from blanching and frying the pork knuckle to braising it with aromatic herbs and spices. Learn how to make a rich, flavorful gravy that enhances the dish perfectly. Plus, understand the difference between pork knuckle, pork hock, and ham hock so you can choose the right cut. Save this pin for an authentic and delicious home-cooked meal! 🥢✨ #porkknuckle #braisedpork #chinesefood Braised Pork Knuckle Dinner, Braised Pork Knuckle Recipe, Spicy Pork Knuckle Recipe, Chinese Pork Hock Recipe, Braised Pork Knuckle Dish, Braised Pork Knuckles On Plate, Braised Pork Knuckle, Authentic Pork Knuckle Recipe, Herb-seasoned Pork Knuckle
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