Our Yachae Jeon (Vegetable Pancakes) recipe balances traditional techniques with accessible ingredients. Traditional techniques combined with carefully selected ingredients create results. We've tested this recipe to ensure it captures the essence of Asian cuisine. The key is balancing flavors for a harmonious dish. Ideal for experiencing flavors at home.

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Ingredients

Produce

• 1 cup Carrots

• 1/2 cup Onion

• 1/2 tsp Red chili flakes

• 1 cup Scallions

• 1 cup Zucchini

Refrigerated

• 1 Egg, large

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1 cup All-purpose flour

• 1/4 tsp Black pepper

• 1/2 tsp Salt

• 1/2 tsp Sesame seeds

• 1/2 tsp Sugar

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tsp Sesame oil

• 1 Vegetable oil

Liquids

• 1 cup Water

Comments

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Yachae Jeon (Vegetable Pancakes)

· Vegetarian