How to Make Coconut Turnovers
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How to make coconut turnovers

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20min · 8 servings Apple Turnovers with puff pastry (bake at 400 degrees F for 20 or until golden brown • 2 puff pastry sheets thawed • 3 medium size apples, peeled, cored, and diced (Delicious or Granny Smith) • 1 tablespoon salted butter • 1/4 cup brown sugar lightly packed • 1/2 teaspoon ground cinnamon • Pinch of salt • 1/2 tsp lemon juice • 1 tsp of cornstarch and 1 tsp of water mixed together • 1 egg + 1 tsp of water for egg wash • 1/2 cup powdered sugar for glaze • 1-2 tablespoons of heavy cream or milk for the glaze
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15min · 1 serving Ingredients • 1 Wholly Wholesome Pie Dough, thawed • 1/2 cup brown sugar • 1 tsp cinnamon • 1 tbsp flour • 1/4 cup melted butter • 1/2 cup powdered sugar 2 tsps or more of non dairy milk Directions • Preheat oven to 375 • In a small bowl add your brown sugar, cinnamon and flour • Mix well • Place your thawed dough onto floured working surface • Carefully roll out to a large circle • Cut out a rectangle • Sprinkle with your sugar mix • Roll up tightly • Cut into 1/2-1 inch pieces • Place onto prepared baking sheet • Brush tops with melted butter • Bake in preheated oven for roughly 10 minutes until golden • Whole cookies are baking mix your icing • In a small bowl add your powdered sugar and milk • Mix until creamy • Remove cookies and cook sli
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