The Ultimate Caramel Pecan Cake!!

2hr · 12 servings Watch my video tutorial and get the printable recipe, all on my website here: https://tatyanaseverydayfood.com/golden-key-cake/ For Caramel Cake Layers: 4 large eggs ¾ cup dulce de leche 1 tsp vanilla extract ½ cup white granulated sugar 1 cup buttermilk ¾ cup light cooking oil, such as canola 2 tsp instant coffee 1 ½ tbsp hot water 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder ¼ tsp salt For Filling: ¼ cup dulce de leche ½ cup sweetened condensed milk 1 cup finely diced pecans or hazelnuts