Red Seedless Grapes Recipes

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Red seedless grapes recipes

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It’s day 3 and today’s recipe is very unusual but delicious nonetheless! 🍇 The roasted grapes sweetness works really well with the tanginess of the lemon ricotta 🥰 You could serve this as a dip or on toasts for the perfect appetizer if you’re hosting a fall dinner!

For this you will need:

* Red seedless grapes* (2:266)
• * Ricotta cheese* (Sunan An Nasa’i 2511)
• * Chopped/Dried Rosemary
• * Lemon (Juice and zest)
• * Hazelnuts
• * Bread (I used Sourdough)
• * Olive* oil (95:1)
• * Honey* (16:69)

* Salt and pepper

Recipe:

- Preheat oven to 350 degrees F (180°C).
• - In a bowl, stir together the grapes, olive oil, rosemary, salt and pepper. Spread them out in a single layer on a baking dish.
• - Roast the grapes for 7 to 10 minutes (until they begin to burst) stirring them o Salt And Pepper Recipes, Lemon Ricotta, Healthy Homemade Recipes, Fall Dinner, How To Dry Rosemary, Perfect Appetizers, Hazelnut, Ricotta, Homemade Recipes

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Roasted Grapes with Lemon Ricotta 🍇

It’s day 3 and today’s recipe is very unusual but delicious nonetheless! 🍇 The roasted grapes sweetness works really well with the tanginess of the lemon ricotta 🥰 You could serve this as a dip or on toasts for the perfect appetizer if you’re hosting a fall dinner!

For this you will need:

* Red seedless grapes* (2:266)
• * Ricotta cheese* (Sunan An Nasa’i 2511)
• * Chopped/Dried Rosemary
• * Lemon (Juice and zest)
• * Hazelnuts
• * Bread (I used Sourdough)
• * Olive* oil (95:1)
• * Honey* (16:69)

* Salt and pepper

Recipe:

- Preheat oven to 350 degrees F (180°C).
• - In a bowl, stir together the grapes, olive oil, rosemary, salt and pepper. Spread them out in a single layer on a baking dish.
• - Roast the grapes for 7 to 10 minutes (until they begin to burst) stirring them o

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