Sheet Pan Gnocchi Recipe
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a white plate topped with vegetables and sauce
foodnetwork.com

Sheet Pan Gnocchi

61 ratings
· Vegetarian · 4 servings
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Ingredients

Produce
• 1 lb Asparagus
• 1/4 cup Basil, fresh leaves
• 1 Bell pepper, orange
• 1 cup Cherry tomatoes, mixed yellow and red
• 1 Red onion
• 1 Yellow bell pepper
Condiments
• 1/4 cup Pesto
Pasta & Grains
• 1 16-ounce package Gnocchi
Baking & Spices
• 2 tbsp Balsamic glaze
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1 Parmesan