Matcha-chocolate Tangzhong Bread
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Matcha-chocolate tangzhong bread

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5hr · 4 servings Matcha Dough Ingredients: 200g warm oat milk 30g sugar 3g active dry yeast 18g olive oil 3g salt 290g bread flour 7g Suncore Foods® Premium Midori Jade Matcha Supercolor Powder Chocolate Dough Ingredients: 200g warm oat milk 35g sugar 5g active dry yeast 18g olive oil 3g salt 260g bread flour 30g cocoa powder Additional Ingredients: Melted dairy-free butter to brush the dough Cooking Notes: This is not a sweet chocolate bread. The cocoa powder provides an enhanced aroma to the bread and gives a very subtle dark chocolate flavor. Equipment Needed: Stand mixer with a dough hook attachment 9 x 4 x 4 inch bread pan
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Anko bread with a soft Uji matcha aroma and a cute green and white marbled pattern💚 This Japanese sweet bread is fun to look at and delicious to eat. ☺️, giving it a chewy and moist texture. 🍞 The pale green bread dough is kneaded with Uji matcha and wrapped in bean paste, creating a cute marbled pattern. ✨ This is a Japanese sweet bread that is fun to look at and delicious to eat. ☺️ The matcha flavor is mild, and it is a masterpiece with a good balance with the bean paste. 🍵 #breadbaking #...
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