• 2 large cucumbers: The star of the show! You can use regular cucumbers or Japanese or English cucumbers for a milder flavor and thinner skin.
• 1 tablespoon sesame oil: Adds a rich, nutty flavor that brings the dressing together.
• 2 tablespoons rice vinegar: For that tangy, refreshing acidity. It’s the perfect contrast to the sweet and salty ingredients.
• 1 tablespoon soy sauce: Adds a savory depth to the dressing. You can use tamari for a gluten-free version.
• 1 tablespoon honey: For a touch of sweetness that balances out the vinegar and soy sauce.
• 1 teaspoon sesame seeds: For a bit of crunch and nutty flavor.
• 1 teaspoon chili flakes or chili oil: Optional, but if you like a little heat, this adds a spicy kick.
• 2-3 sprigs fresh cilantro: Chopped for a fresh, herby note that brightens up the salad.
• 1 small clove garlic (minced): Adds depth and richness to the dressing.
• Salt and pepper: To taste, to balance out all the flavors.
