Simple Bagels
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Simple bagels

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A simple and delicious recipe for homemade everything bagels that doesn’t require sourdough.
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These Greek Yogurt Bagels are easy to make with 5 simple ingredients, no yeast, and no boiling! They’re fluffy, delicious, and packed with 14 grams of protein.
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2 cups flour, 1/4 tsp salt, 2 tsp baking powder, 1.5 cup greek yogurt, egg wash + toppings, bake at 350 for 30min
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· 2 servings *Click the LINK IN BIO🔗or DM me "MEALPLAN" to get yourself already-made meal plans starting at just $5💸. Take the first step towards healthier eating habits today! * RECIPE: YOGURT BAGELS. Ingredients: 1 cup yogurt (I use @siggisdairy plant-based yogurt) 3 cups flour (you can use AP, AP gf flour, or whole wheat) 1 tbsp baking powder 1 tbsp baking soda 1 tsp vinegar 1 tsp salt Everything bagel seasoning or any other toppings *flour and yogurt ratios may change depending on flour type and yogurt brand! Make sure the dough isn’t too wet or too dry, adjust accordingly! Instructions: 1. Preheat oven to 375 F. Prep a baking sheet with parchment paper. 2. Mix yogurt and flour. Add baking powder, baking soda, salt, and vinegar to the bowl and mix. If the dough is t
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20min · 6 servings Ingredients: • 2 1/2 cups (300g) + 1/2 cups (60g) to add if needed All-Purpose Flour • 1 cup (250 ml) Water • 2 tbsp (30 g) Sugar • 2 tsp (6 g) Active Dry Yeast • 1 tsp (5 g) Salt • 1-2 tbsp Honey (optional) • Seasoning of your choice Please check the Bio for a full step-by-step instructions ♥️
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Have you ever try to make your own bagels at home?������������ ������@mealswithmax #vegan #vegansofig #bagel #baking #dairyfree #easybaking #SourdoughStartersandMaintenance
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