Lemony Butter Bean Stew with Spinach & Leeks | Rachel Phipps | Recipe | Bean recipes, Healthy recipes, Vegetarian recipes
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a pot filled with beans and spinach on top of a counter next to a spoon
rachelphipps.com

Creamy Lemon & Butter Bean Stew with Spinach and Leeks

30min · Vegetarian, Gluten free · 4 servings
I’ve got the perfect wholesome, warming vegetarian dinner for you all to enjoy later this week by way of this Lemony Butter Bean Stew with Spinach and Leeks. Creamy jarred beans, a rich, vibrant broth and plenty of seasonal greens make this a quick and simple dinner I hope you’ll love!
rachelphipps
Rachel Phipps | Easy Weeknight Recipes

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Ingredients

Produce
• 1 80g bag Baby spinach, leaves
• 1 700g jar Butter beans + their preserving liquid
• 2 Garlic cloves, large
• 1 Leek, large
• 1/2 Lemon, zest and juice of
• 4 Thyme, sprigs
Canned Goods
• 150 ml Vegetable stock
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Creme fraiche
Beer, Wine & Liquor
• 150 ml White wine, dry