Yesterday morning I spotted three soft green Anjou pears in the fruit basket that were desperately seeking my attention. One had browned in parts and the others were threatening to take that route. after a week of birthday cakes, no one in the house was in the mood for another cake... so a preserve was in order. Soon after the boys left, I googled for a recipe of pear jam, one that did not require pectin. This one popped up and minutes later a big pan was set to simmer with all the listed...
