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an english christmas trifle with raspberries and almonds in the bottom, on top
7
whatagirleats.com

English Trifle

2 ratings
· 55min · 16 servings
English Trifle is a classic dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.
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Ingredients

Produce
• 4 Pears, large
• 4 cups Raspberries, fresh or frozen and thawed
• 1 Raspberries and mint, fresh leaves
Baking & Spices
• 1/4 cup Confectioner's sugar
Bread & Baked Goods
• 1 12 ounces pound cake
Dairy
• 2 cups Whipping cream
Beer, Wine & Liquor
• 1/3 cup Amaretto
• 1/3 cup Marsala wine
Other
• 3 cups Creme anglaise ((or prepared bird's custard))