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Cheeseburger Pockets Recipe

66 ratings
· 30min · 4 servings
These golden Cheeseburger Pockets are filled with juicy beef, melty cheddar, tangy pickles, and a hint of classic burger flavor. Made with crescent roll or pizza dough, they bake in just 15 minutes—perfect for busy weeknights or family meals on the go! Key Ingredients: 1 lb ground beef 1 cup shredded cheddar cheese 1/4 cup diced pickles 1 sheet refrigerated pizza or crescent roll dough Crispy outside, cheesy burger goodness inside—these hand-held pockets are quick, fun, and kid-approved!
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Ingredients

Meat
• 1 lb Ground beef
Produce
• 1/2 tsp Garlic powder
• 1/2 cup Onions
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Ketchup
• 1 tbsp Mustard
• 1/4 cup Pickles
Baking & Spices
• 1 sheet Pizza dough or crescent roll dough, refrigerated
• 1 Salt and pepper
Dairy
• 1 cup Cheddar cheese