Butternut Squash Soup with Frozen Squash | Recipe | Thai butternut squash soup, Squash soup recipe, Squash soup
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Butternut Squash Soup with frozen squash

Butternut Squash Soup with frozen squash is a delightful and comforting dish that warms the soul on chilly days. This recipe offers a convenient twist by using frozen butternut squash, making it a time-saving option without compromising on flavor. The velvety texture and rich, earthy taste of the butternut squash blend seamlessly with aromatic spices, creating a savory and satisfying soup.
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2 ratings
· 25min · Vegetarian, Gluten free, Paleo · 6 servings

Ingredients

Produce
• 1 Bay leaf
• 20 oz Butternut squash, frozen
• 2 cloves Garlic
• 1 Lime
• 1 Yellow onion, medium
Canned Goods
• 1 can Coconut milk, full fat
• 2 tbsp Thai red curry paste
• 3 cups Vegetable broth
Baking & Spices
• 1 tsp Paprika, smoked
• 1/2 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Coconut oil
Dairy
• 1 tbsp Butter