Sheet Pan Clambake: A Delicious Summer Recipe
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a sheet pan filled with clams and shrimp
realsimple.com

Quick Sheet Pan Clambake Recipe

Smoky Sheet Pan Clambake | Make a classic clambake this summer using only your oven for a 40-minute meal that will feed a crowd. Add potatoes, sausage, shrimp, mussels, and clams with smoky, paprika-spiced butter, then serve with steamed corn, plenty of beer or wine, and crusty bread for sopping up the delicious juices. #recipes #recipeideas #realsimple #seafoodrecipes #seafooddinners #seafood
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Smoky Sheet Pan Clambake | Make a classic clambake this summer using only your oven for a 40-minute meal that will feed a crowd. Add potatoes, sausage, shrimp, mussels, and clams with smoky, paprika-spiced butter, then serve with steamed corn, plenty of beer or wine, and crusty bread for sopping up the delicious juices. #recipes #recipeideas #realsimple #seafoodrecipes #seafooddinners #seafood

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1 rating
· 40min

Ingredients

Meat
• 1 lb Italian sausage, hot
Seafood
• 3 lbs Littleneck clams
• 2 lbs Mussels
Produce
• 1 Flat-leaf parsley, fresh leaves
• 1 Lemon, wedges
• 2 lbs Multicolored baby creamer potatoes
Baking & Spices
• 1 tsp Celery seeds
• 1 tsp Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
Other
• 1 pound peeled and deveined tail-on extra-large shrimp