Puff Pastry with Cream Filling

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Puff pastry with cream filling

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This contains: Looking for things to make with puff pastry? Here's a perfect brunch recipe for dinner. Wonderfully delicious and fancy-looking, these jam puff pastry rolls are sure to be a hit. Plus, 3 ingredients are all you need for this baking recipe! Enjoy these sweet puff pastry rolls as an easy breakfast idea, too!

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For 4 round tartelettes with a diameter of 8 cm.

Ingredients

- 1 roll of puff pastry (250 g)
- 100 g quark or creamy unsalted cream cheese
- 40 g powdered sugar
- 1 small egg yolk
- 1 teaspoon cornstarch
- Fresh blueberries (6-8 per tartelette)
- 1 teaspoon vanilla extract

For brushing:
• 1 small egg yolk

Preparation:
>Roll out the puff pastry and cut 4 circles using tartelette molds from the length side. From the remaining dough, cut strips (each strip about 1.5 cm wide).

>For the filling, mix quark, powdered sugar, small egg yolk, cornstarch, and vanilla extract until a creamy mixture forms

>Bake in a preheated oven at 190 Celsius for about 20 minutes until golden brown.

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