Puff Pastry Nutella
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Puff pastry nutella

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This Nutella Puff Pastry Recipe is the perfect sweet treat breakfast or dessert! Fun and easy to make with only 4 ingredients … these chocolate hazelnut pastries are decadent, rich, and melt-in-your mouth delicious. Everyone will absolutely love them! Plus you can choose the shape – twists, knots, or rolls.
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If you love Nutella, these flaky Nutella puff pastry pies are for you. Packed with hazelnut-chocolate goodness, they are perfect for any level of baker. All you need is a handful of ingredients and 30 minutes until you have a warm pastry in your hands.
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This contains: Four-ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries that are the perfect easy dessert to serve at parties or as a sweet treat.
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Ingredients: • Puff Pastry • Nutella • Powdered Sugar Instructions: • Thaw puff pastry according to package instructions. • Spread Nutella on the puff pastry and layer another sheet of puff pastry on top. • Use a pizza slicer to slice the puff pastry into strips. • Twist them and place on a parchment lined baking tray. • Brush with egg wash if you want to. • Bake at 400° F until golden. About 15-20 mins • Dust with powdered sugar and enjoy Credits to @littleblogofvegan
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Looking for an irresistible dessert idea? Try these Nutella Puff Pastry Knots! 🥐🍫 With just a few simple ingredients, you can create a buttery, flaky pastry filled with rich Nutella that’s perfect for any occasion. Whether you’re hosting a brunch, craving a sweet treat, or need a last-minute dessert, these knots are a must-try! Watch the full video for step-by-step instructions and tips for making them perfect every time.
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Hazelnut Nutella Knots Yield: 12 knots Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Four ingredient crunchy and soft puff pastry knots filled with Nutella and hazelnuts No Ratings Print IngredientsStore bought Puff Pastry (17.3 oz, 2 sheets)1/4 Cup Nutella1/4 Cup hazelnuts, choppedGranulated sugar for sprinkling on top InstructionsPre-heat oven to 400 F and prepare 2 baking sheets with parchment paper. Set asideUnwrap pastry, if it's too cold and starts to crack let it come at room temperature for a few more minutesPlace the first sheet of pastry over the counter and spread Nutella evenly, making sure it goes right into the edges. Sprinkle with hazelnuts on top. Cover with the second sheet of pastry, making sure everything is evenly covered. You should hav
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