Ingredients:
1 package phyllo dough
2 cups pistachios, chopped
1 cup butter, melted
1 cup honey
1/4 cup sugar
1/2 tsp cinnamon
Directions:
Layer phyllo dough with butter and chopped pistachios, repeating until done.
Bake at 350°F (175°C) for 30-40 mins.
Drizzle with warm honey, sprinkle extra pistachios on top, and let cool.
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