Potato Beans Recipes
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Potato beans recipes

Discover Pinterest’s best ideas and inspiration for Potato beans recipes. Get inspired and try out new things.
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Marry Me Butter Beans is a quick 20-minute vegetarian meal with Tuscan-inspired flavors, and an irresistible creamy sauce. This recipe is so good and so easy you might want to have it on repeat.  #marryme #meatlessmonday
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This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.
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Watch this Fasolakia recipe video to see how easy it is to make this Greek green bean stew with potatoes, fresh tomatoes, and plenty of extra virgin olive oil. This vegan lathera dish is slow-braised until tender, making every bite rich and full of flavour. Serve it as a braised side dish, or pair it with crusty bread and a Greek salad for a satisfying meal. A true yiahni-style classic!
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This Sweet Potato with Butter Beans Crunch is going to nourish your body and delight your taste buds. Sweet potatoes, with their naturally sweet and creamy texture, pair beautifully with the earthy richness of butter beans. Add a delightful crunch and a few creative toppings, and you’ve got yourself a dish that feels rich yet remains healthy.
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It is a slightly spicy and creamy curry made with guvar (cluster beans) and potatoes, blended with regular spices.
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Follow @eatandgetfit for daily recipes!  🍋‍🟩 Lime Drenched Sweet Potato Black Bean Patties, something I like to batch prep and freeze for future nourishing meals. A budget-friendly fav. By @plantbasedrd  Black Bean Patties 2, 15 oz cans black beans, drained and rinsed 1 medium sweet potato (350g), cut into 1/2-inch cubes 3/4 cup old-fashioned rolled oats 1/2 medium yellow onion, diced 1/2 medium red bell pepper, diced 4 cloves garlic, smashed 2 tsp smoked paprika 1/2 tsp ground coriander 1/2 ...
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Chickpea tikki | healthy chickpea tikki  Chickpea tikkis are savory patties made from chickpeas (garbanzo beans) that are seasoned with various spices and herbs. They are a popular snack or appetizer in Indian cuisine. Here’s a basic recipe to get you started:  Chickpea Tikki Recipe Ingredients:  1 cup chickpeas (soaked overnight or canned) 1 medium-sized potato (boiled and mashed) 1 small onion (finely chopped) 2 green chilies (finely chopped) 1 tsp ginger-garlic paste 1 tsp cumin powder 1/2 tsp garam masala Salt to taste 2 tbsp fresh coriander leaves (finely chopped) 2-3 tbsp breadcrumbs or besan (optional, for binding) 2-3 tbsp oil / ghee (for shallow frying)
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Potato Fry, or Aloo Fry, is a simple Indian dish with potatoes, spices, and herbs. This stir-fried potato recipe pairs perfectly with rice, or chapati and is ready within 30 minutes. Easy, vegan and gluten-free!
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Enjoy a hearty and flavorful meal with this Savory Sweet Potato and Black Bean Casserole. Loaded with wholesome ingredients like sweet potatoes, black beans, and a blend of spices, it’s a delicious plant-based dish perfect for any family dinner. Whether you follow a vegan or vegetarian lifestyle or simply want to add more nutritious options to your menu, this casserole will quickly become a favorite. Whip it up tonight and savor the warmth of a comforting homemade meal.
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