Tteokbokki Recipe Vegan
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Tteokbokki recipe vegan

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Craving spicy comfort food? 🔥 This vegan tteokbokki is chewy, cheesy, and full of bold Korean flavors! Made with gochujang, cabbage, and melty vegan mozzarella — it’s the ultimate plant-based street food at home. 🇰🇷🌱 #VeganTteokbokki #PlantBasedComfort #KoreanVegan #SpicyVegan #EasyVeganRecipe #VeganCheeseLover Credit to @littlericenoodles | TikTok
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Vegan Tteokbokki Cr to:@fitgreenmind Thank you for watching! Follow us for more plant-based inspiration, and don't forget to check out our 300 recipe vegan cookbook-link in bio 🌱 #veganfood #veganrecipes #viral
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15min · 2 servings 2 Tbsp Gochujang • 2 Tbsp Gochugaru • 1 Tbsp soy sauce • 2 Tbsp sugar • 1/4 tsp msg • 600ml vegan dashi broth (from previous video) • 500g rice cakes • 1-2 tsp sesame oil Instructions • Mix sauce in a small bowl • To a pot, add broth and bring to a boil. • Add the rice cakes and sauce and cover with a lid, cooked for 10-15 minutes over medium heat, stirring often. • Once the rice cakes are soft and the sauce has thickened, removes from the heat and stir in the sesame oil. • Serve with sesame seeds and green onion!
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I hope you love these delicious plant-based recipes that are healthy and easy to make! 🌱✨ #healthyrecipes #veganrecipes #healthyfood #plantbasedrecipes #plantbaseddiet #vegan #plantbased #healthyrecipe #healthyfood #health #vegantteokbokki #easyrecipe 🎥: kayoukitchen | TT
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