Pumpkin Bread with Molasses Praline Caramel - Louisiana Cookin' | Recipe | Pumpkin bread, Caramel recipes, Pumpkin recipes
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louisianacookin.com
Pumpkin Bread with Molasses Praline Caramel - Louisiana Cookin'
Makes 1 (8½×4½-Inch) Loaf
Louisiana Cookin' - Recipes, New Orleans Cuisine
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1 rating
· Vegetarian
Ingredients
Produce
• 1 1/2 cups Pumpkin, canned
Condiments
• 3/4 cup Molasses, unsulphured
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 cup Brown sugar, firmly packed dark
• 1 Confectioners' sugar
• 3/4 cup Granulated sugar
• 1 1/2 tsp Kosher salt
• 1 Molasses praline caramel
• 1 tbsp Pumpkin pie spice
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/3 cup Pecans
• 1/3 cup Pecans, toasted
Dairy
• 4 tbsp Butter, unsalted
• 1/4 cup Heavy whipping cream
Liquids
• 1/2 cup Water
