Pork Floss Roll
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Pork floss roll

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Mini Pork Floss Cakes The savory aroma is gentle, ensuring success even for beginners
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10min · 8 servings A Chinese bakery staple, the meat floss bun or 肉鬆包, is a delicious fluffy bun with sweet mayo and meat floss topping. I love this shortcut because I like my buns with tons of mayo and floss. And they turn out better than a store-bought one, if I do say so myself 😜 INGREDIENTS • Milk buns • 1/2 cup Mayo • 2 tbsp Condensed Milk • Meat Floss (you can use pork, beef, chicken, fish or vegan floss) + Sesame seeds, roasted seaweed, scallions (optional) 1. In a bowl, mix mayo and condensed milk. 2. Transfer 2/3 of the mayo mixture into a piping bag and fill the buns. 3. Brush the top of the bun with the leftover mayo mixture. 4. Gently roll the bun into the meat floss. 5. Top with sesame seeds, roasted seaweed strips and chopped scallions. Enjoy! Music: Highball
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A Chinese bakery staple: Meat Floss Bun (肉鬆包)
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Pork Floss Soft Bread Rollhttps://www.littlemissalmondmeal.com/post/pork-floss-soft-bread-roll
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The articles show you how to make meat floss (rousong 肉松), the traditional Chinese snack to be eaten alone or with buns, salad, and tofu.
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These Taiwanese savory crepes (dan Bian) are chewy, delicate and packed with flavor. These breakfast crepes are rolled up with fluffy egg, ham, nori, pork floss, scallions, and a drizzle of thick soy sauce, it’s a popular Taiwanese street-style breakfast that’s delicious. Perfect for a quick, comforting start to your day!
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We’ve cracked the recipe for the perfect crackling pork belly roll! Once you try this succulent and texturally unmatched pork belly, there’s no going back! Visit the link for the full step-by-step recipe.
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