Pie Crust Preparation Tips

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Pie crust preparation tips

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Pie crust tips for bakery style pies: • Always chill homemade pie dough for 1 hour before rolling. • When rolling pie crust, start rolling from the center. If you have trouble keeping the pie crust in a circular shape, keep turning the pie crust as you roll. Put the edge of the crust in the center of the rolling pin and turn as needed. • Size the pie crust by placing the pie tin in the center and using a knife or pizza cutter to cut 3” around the edge of the pie tin (if your tin or baking dish is deep, you may need to cut it an extra inch wider. • Roll up the pie crust over the rolling pin to aid in placing the crust in the pie tin. • Gently press the pie crust into the bottom edge of the tin. • Fold the excess pie crust edges under and use your fingers to crimp the edges in a wa

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