Philo Sheet Recipes
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Philo sheet recipes

Discover Pinterest’s best ideas and inspiration for Philo sheet recipes. Get inspired and try out new things.
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Fillo Quiche Cups 📕Recipe here: ❂ Ingredients: Makes 12 servings Fillo Dough Shells: 250g. Fillo pastry sheets 50g. butter, melted Filling: 200g. Pancetta or bacon, diced 10 Large eggs 50g. Fresh chives, chopped Salt/Pepper to taste 150g. Swiss&Gruyere cheese 150g. Fresh Mozzarella cheese, sliced Sesame seeds ❂ Comment for the full recipe..
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These Baked Feta Parcels with Warm Honey are perfectly sweet and salty! Wrapped in golden, crispy Phyllo Dough and slathered with high-quality butter, these parcels deliver the perfect crunch. Made by @Cookingwithlamees using @athensfoods and @landolakesktchn #AD #RealFoodFrozen #DairyAndBeyond #feta #bakedfeta
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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature • 4 sheets phyllo pastry • ½ cup extra virgin olive oil • ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. • 2.
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30min · 4 servings Ingredient • Phyllo pastry sheets • 1 cup baby spinach • 1/2 cup mozzarella cheese • 1/2 cup feta cheese • 1/3 tsp salt ( or add salt accordingly because feta and mozzarella is already salty) • 1 tbsp pepper • 1 tbsp red chili flakes • 3 tbsp unsalted butter • 1 egg • 1 onion (diced) • Sesame seeds for garnish Method • Preheat oven at 400 F. In a pan heat some oil and sauté onion and spinach . In a bowl add the sautéed onions and spinach. Add feta, mozzarella, egg and all the spices listed above. Mix everything together. • Brush the phyllo sheet with butter. Place a tablespoon of cheese spinach filling at the bottom of the phyllo dough sheet and roll it up, flag style. See video. • Brush the tops of the triangles with melted butter and sprinkl
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30min · 8 servings Ingredients (makes 20-24) • 10 oz or 350 g low moisture mozzarella, grated • 6 oz feta cheese • 2 lb frozen spinach, thawed and drained • Salt to taste • 100 g phyllo pastry, plus more as needed • 1 egg, can be substituted with oil or butter • Sesame seeds and flaky salt Oil or butter, for brushing Instructions 1. Heat the oven at 400°F or 205°C. 3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl. 4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top. 5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,
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