Vegetarian Recipes Burger
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Vegetarian recipes burger

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This contains: A delicious vegetarian burger with a perfectly grilled patty, topped with fresh lettuce, juicy tomato slices, and red onion rings, all sandwiched in a sesame seed bun.
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These Vegan Kebabs made from tofu are a delicious, protein-packed meat alternative. Each 3-kebab serving provides 20g of protein with just 200 calories, with 5g of fiber to support digestion and essential nutrients like iron and calcium.
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GET THE VEGAN COOKBOOKS THROUGH THE LINK IN MY BIO 💗 Bright & fresh harissa spiced burgers with a pistachio salsa verde & vegan burrata (more succinct names welcome 🥲) via @ellysplate She’s ready in 30 minutes and bursting with flavour, but you will need to grab a napkin (or 3) Ingredients (serves 2) 200g vegan mince (the ‘wet’ not dry crumbly type) Handful coriander, finely chopped Handful fresh parsley, finely chopped 1/2 red chilli, finely diced 1/2 red onion, finely diced 2 cloves ...
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Pumpkin Chickpea Burger 📝 Recipe for 4 Burger For 4 patties: 250 g cooked pumpkin 230 g oat flakes 160 g chickpeas 1 tbsp mustard 1 onion Bunch of fresh parsley 1 tbsp cumin 1 tbsp paprika powder 2 tbsp agave syrup 2 tbsp soy sauce 1/2 tsp salt Topping: 4 burger buns Spicy hummus Grilled vegetables Caramelized onions Vegan mayo Preparation: 1. Cook the pumpkin for 10 minutes until soft 2. Pour the chickpeas into a bowl and mash until soft 3. Add the cooked pumpkin and all the other ingredients for the patties. Knead everything into a dough by hand. Let the dough rest for 15 minutes 4. Form the dough into 4 patties (190 g each). Fry on both sides until golden brown 5. Top the burgers and enjoy!
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This contains an image of: Lentil Burger
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Nutritious and power-packed—these lobia and veg kababs are juicy and bursting with wholesome flavor in every bite. #happycookingtoyou #foodfusion #araywahh
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These Indian Spiced Veggie Chickpea Burgers are a great way to enjoy a nutritious, protein-packed meal. The vegan and gluten-free chickpea patties are easy to make with veggies, spices, and pantry-friendly ingredients. Serve these vegetarian burgers with classic toppings or customize them with your favorite for the perfect weeknight meal.
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These tofu and vegetable patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used leftover cabbage and carrot for that extra crunch and sweetness to each bite. These are pan-fried until golden brown and paired with sweet chili sauce or other dipping sauce of your choice.
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My sister's been a vegetarian for over a decade, and this sandwich is her favorite quick lunch! 🥪 Adapted from Panera's Mediterranean Veggie Sandwich, it’s insanely good! 😍
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A HIGH-PROTEIN, DELICIOUS & HEALTHY meat alternative. Try out this easy and tasty tempeh mushroom burger recipe! Made with foods high in the longevity compound, ergothioneine, these flavorful vegan burgers promote longevity! Plus, they're gluten-free and oil-free.
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