Butter Pecan Pound Cake in a Loaf Pan | Recipe in 2025 | Butter pecan, Pound cake, Baking

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Butter Pecan Pound Cake in a Loaf Pan

6 ratings

· 1hr 50min · Vegetarian · 1 serving

This butter pecan pound cake has a simple butter cake base with plenty of toasted pecans and a dollop of sour cream to keep it moist. The brown sugar pecan ribbon through the middle adds a delightful crunch, and the vanilla icing drizzle makes it absolutely irresistible. Bakes up in a standard loaf pan and is perfect for impressing guests or enjoying a cozy treat at home.

beckymcclendon

Becky McClendon

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Loaf Cakes + Quickbreads

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Ingredients

Refrigerated

• 3 Eggs, large

Condiments

• 2 tsp Vanilla bean spread

Baking & Spices

• 260 g All-purpose flour

• 1 tsp Baking powder

• 90 g Brown sugar

• 1/2 tsp Diamond crystal kosher salt

• 30 g Powdered sugar

• 173 g Sugar

Nuts & Seeds

• 120 g Pecan, toasted

• 120 g Pecans, whole

• 5 Pecans, whole

Dairy

• 227 g Butter, unsalted

• 1 tsp Milk

• 60 g Sour cream, full fat