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a roasted chicken in a bowl with potatoes and herbs
1
foodandwine.com

Römertopf-Roasted Chicken and Root Vegetables

This Römertopf-Roasted Chicken and Root Vegetables recipe gets its flavor from fresh thyme, sweet potatoes, and parsnip. Get the recipe from Food & Wine.
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8 ratings
· 2hr 15min · Gluten free · 4 servings

Ingredients

Meat
• 1 (3 1/2-pounds) whole chicken, whole
Produce
• 3/4 lbs Baby yukon gold potatoes
• 2 Carrots, medium
• 4 Garlic cloves
• 1 Parsnip, medium
• 1 Shallot, medium
• 4 Sweet potatoes, small
• 1 bunch Thyme sprigs plus
Baking & Spices
• 2 tsp Black pepper
• 5 tsp Kosher salt