Peach Galette
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Peach galette

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Sourdough
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Natashas Kitchen
Gluten Free
Vegan
Blueberry
Frozen Peaches
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This Peach Galette Recipe is so simple to make and tastes delicious. I love that the fruit isn’t overwhelmed with a thick crust topped with a layer of turbinado sugar for a sweet, crunchy taste. If you’re cramped for time and want the flavor of a peach pie, then this is an excellent alternative.
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Easy Peach Galette Recipe Easy Peach Galette Recipe
This easy peach galette recipe is like a peach pie, but easier. If you’re looking for a new peach recipe to try this season, then let it be this one! Made with fresh, ripe peaches, cinnamon, and nutmeg, this peach galette recipe will be one to beat.
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Visit https://www.simplylowcal.com/peach-galette-greek-yogurt-crust/ for the full recipe!
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Best recipe: https://www.cookingwithmanuela.com/2023/08/easy-to-make-rustic-peach-or-nectarine.html
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This stone fruit galette is bursting at the seams with juicy sliced peaches and syrupy cinnamon sugar. Perfectly paired with a heaping scoop of vanilla ice cream or fresh whipped cream!
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Ingredients: 1 sheet puff pastry 1 lb peaches 1/3 cup sugar 2 tbsp butter, melted 1 tsp vanilla bean paste/extract Course sugar for sprinkling Powder sugar for dusting Vanilla ice- cream for serving Egg wash: 1 egg + 1 tsp water 1. Wash & slice your peaches and mix them with sugar, melted butter and vanilla and set aside; 2. Lightly roll your puff pastry on a floured surface; add your filling in the centre and optionally arrange them or just spread them; fold the edges and brush eggs; wash & sprinkle coarse sugar; 3. Pop in the freezer for 10 mins to optimize puffing of your dough; 4. Bake in a preheated oven at 400 F for 30 min, broil for 2 mins; 5. Sprinkle powdered sugar, serve with vanilla ice cream and indulge credits to: @vessys_gourmet_kitchen
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The easiest peach galette you can make in 15 minutes 🍑🍑👏🍑🍑👏
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The Easiest Peach Galette you can make in 15 mins and devour it in less than that 😋😅 the peaches are so juicy and they melt into the butter and sugar creating a caramelized peachy situation. The buttery puff pasty complements the peaches so well and the vanilla ice-cream tops it all off! Ingredients: 1 sheet puff pastry @dufourpastrykitchens thawed according to package instructions; 1 lb peaches (about 2.5 peaches) 1/3 cup sugar 2 tbs butter, melted 1 tsp vanilla bean paste/extract Course sugar for sprinkling Powder sugar for dusting Vanilla ice- cream for serving, optional but highly recommended Egg wash: 1 egg + 1 tsp water Method: 1. Wash and slice your peaches and mix them with sugar, melted butter and vanilla and set aside; 2. Lightly roll your puff pastry on a floure
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video source on tiktok @vessys_gourmet_kitchen
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1hr 15min · 8 servings When you’re in the mood for pie, but you want something more rustic and super easy, make this peach galette recipe! It’s beautiful and delicious! Ingredients: • 1 recipe for 9-inch pie dough • 5 cups peeled and sliced peaches • 1/2 cup sugar • 2 1/2 tbsp minute tapioca (or 1 1/2 tbsp cornstarch) • 1/2 tsp salt • 1 tsp cinnamon • 1/4 tsp ground nutmeg • 2 tbsp freshly squeezed orange juice
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Summer PEACH GALETTE with almonds and almond extract for that extra flavor punch, all nestled in a flaky all butter pie crust. if you (like me) have been afraid of making pie you should start with galettes - they’re so much simpler and there’s no crimping or lattice to worry about! ⬇️comment “recipe” below and I’ll send it to you 🤗 if you don’t see a message right away please check your inbox message requests! #peachgalette #peachpie #piecrust #bakingfromscratch
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