Peach Flambe Dessert
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Peach flambe dessert

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15min · 2 servings Ingredients • 4 firm peaches, cut into 4-6 pieces • 1/3 cup brown sugar • 2 tablespoons butter • 1 to 2 oz liquor of choice, rum, gin, etc Ice cream and mint for serving Instructions 1. Add the butter, sugar, and peaches to a hot pan and cook for 2-3 minutes. 2. Carefully pour the liquor over the peaches, tilt the pan closer to the stove flame and watch everything light up into flames. Make sure you hold the pan away from your face at any point. Simmer the peaches for 1 more minute and serve over ice cream.
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Peach Melba or Pêche Melba 🍑🍑🍑was created by chef Auguste Escoffier to honor the Australian soprano Nellie Melba. Super simple to make and truly a great summer treat. It consist of poached 🍑🍑🍑 in syrup covered with raspberry sauce, and vanilla ice cream! ⬇️ 2 Peaches • 1 liter water • 1 cup of Sugar • Rosemary sprigs Fresh raspberries . • . • The method is very easy, boil water with sugar and rosemary and dip peaches. Let them boil until they become soft about 5 minutes (check with a fork) not too mushy. Let it cool! Take the peaches out of the pan. Remove skin which comes of very easily. In a food processor blend fresh raspberries until smooth puree and strain. Serve peaches on a bed of raspberry sauce and vanilla ice cream. Add almond slices and a sprinkle of black pepp
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