Peach Flambe Dessert
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Peach flambe dessert

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15min · 2 servings

 

Ingredients 
 • 4 firm peaches, cut into 4-6 pieces 
 • 1/3 cup brown sugar
 • 2 tablespoons butter
 • 1 to 2 oz liquor of choice, rum, gin, etc

Ice cream and mint for serving 

Instructions 

1. Add the butter, sugar, and peaches to a hot pan and cook for 2-3 minutes. 

2. Carefully pour the liquor over the peaches, tilt the pan closer to the stove flame and watch everything light up into flames. Make sure you hold the pan away from your face at any point. Simmer the peaches for 1 more minute and serve over ice cream.
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