Double Cream Recipe Desserts
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Double cream recipe desserts

Discover Pinterest’s best ideas and inspiration for Double cream recipe desserts. Get inspired and try out new things.
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1hr · 2 servings This one has a buttery shortbread biscuit base, a creamy white chocolate cheesecake filling, topped with a white chocolate ganache recipe by fitwaffle All you need is: For the base: 2 shortbread fingers 10g (2 tsp) salted or unsalted butter, melted For the filling: 115g cream cheese 1 tbsp icing sugar 10g white chocolate, melted & cooled slightly For the ganache topping: 20g white chocolate 20ml double cream Feel free to split it into 2 or more ramekins if you prefer
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ONE POT WHITE CHOCOLATE CHEESECAKE - Dessert Recipe
10min · 4 servings 2-INGREDIENT WHITE CHOCOLATE MOUSSE 😍 If you love white chocolate, you gotta try this super quick and easy mousse ❤️ It’s super creamy, cold and perfect for summer ☀️ Sound on for full instructions 🔉 All you need is: • 270ml double cream, cold • 150g white chocolate Makes 2-4 servings Enjoy!
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Sound on for full instructions 🔉 All you need is: Base: 350g Shortbread biscuits 175g Unsalted butter, melted Cheesecake: 350ml Double cream, cold 500g Cream cheese, room temp 120g Icing sugar 250g White chocolate Topping: 250g White chocolate 200ml Double cream Shortbread crumbs 1 Milkybar square Tin size: 9” (8” is also fine) Tip: If the ganache topping is too runny, pop it in the fridge until it thickens 🥰 Credit: eloisehead
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Sound on for full instructions 🔉 All you need is: Base: 290g (26) Oreos 90g unsalted butter, melted Cheesecake: 350ml double cream, cold 250g white chocolate 500g cream cheese, room temp 120g icing sugar Topping: 250g white chocolate 150ml double cream 8 Oreos, halved Tin size: 8” springform tin Tips: 🌟 Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese 🌟 Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process Enjoy!
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10min · 2 servings ONE POT TOBLERONE CHEESECAKE 😍 A buttery digestive biscuit base, a creamy Toblerone cheesecake filling, topped with a smooth Toblerone chocolate ganache 🤤 It’s super quick and easy to make and you can eat it straight away if you really want to 😘 Sound on for full instructions 🔉 All you need is: 1.5 digestive biscuits • 10g (2 tsp) salted or unsalted butter, melted • 100g cream cheese, room temp • 1 tbsp icing sugar • 10g Toblerone chocolate, melted & cooled slightly For the topping: • 20g Toblerone chocolate, chopped into small pieces • 20ml double cream • Optional: Chink of mini Toblerone and chopped Toblerone Makes 1 large or 2 small cheesecakes 🥰 Enjoy!
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30min · 2 servings 4-INGREDIENT OREO CREAM PUDDING 😍 This Oreo pudding is so creamy and delicious! It has a buttery Oreo base, with an Oreo cream filling, topped with a sweet white chocolate ganache 🤤 It’s so quick and easy to make and you can eat it straight away if you want to 😘 Sound on for full instructions 🔉 All you need is: 5 Oreo’s + 2 whole • 10g salted butter, melted • 80ml + 20ml double cream 50g white chocolate Makes 2 glasses Enjoy! • #fitwaffle #fitwafflekitche 📸: @fitwafflekitchen on ig
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These Kinder cheesecake bars are so quick and easy to make with only 6-ingredients and they’re absolutely delicious! 🙌 They have a buttery biscuit base, a creamy Kinder chocolate cheesecake filling, topped with a rich Kinder chocolate ganache and chunks of Kinder Bueno 🤤 All you need is: Base: 250g Digestive biscuits, finely crushed 100g unsalted butter, melted Filling: 500g cream cheese, room temp 150g Kinder chocolate, melted and cooled slightly 100g icing sugar Topping: 200g Kinder chocolate 100ml double cream 9 Kinder Bueno chunks (optional)
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This one has a buttery shortbread biscuit base, a creamy white chocolate cheesecake filling, topped with a white chocolate ganache 🤤 All you need is: For the base: • 2 shortbread fingers • 10g (2 tsp) salted or unsalted butter, melted For the filling: • 115g cream cheese • 1 tbsp icing sugar • 10g white chocolate, melted & cooled slightly For the ganache topping: • 20g white chocolate • 20ml double cream Feel free to split it into 2 or more ramekins if you prefer 🥰 Enjoy!
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25min · 12 servings Ingredients: Base: • 200g Digestive Biscuits, finely crushed 90g Unsalted butter, melted Cheesecake: • 200ml double cream, cold • 400g cream cheese • 100g icing sugar 100g Carnation caramel Topping: • 150g dark chocolate/chips 150ml double cream Makes 12
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These little cheesecakes are rich and indulgent and they taste amazing 🤤 • They have a buttery Digestive biscuit base, a caramel cheesecake filling and a rich chocolate ganache topping 🤌 They take less than an hour until they’re ready to eat and there’s no baking involved 🙌 Sound on for full instructions 🔉 All you need is: Base: • 200g Digestive Biscuits, finely crushed • 90g Unsalted butter, melted Cheesecake: • 200ml double cream, cold • 400g cream cheese • 100g icing sugar • 100g Carnation caramel Topping: • 150g dark chocolate/chips • 150ml double cream Makes 12 Enjoy!
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