Birria Ramen is a delicious fusion dish that combines the rich, tender flavors of Mexican birria with the comforting, savory goodness of Japanese ramen. The slow-cooked beef is simmered in a spiced broth and served with ramen noodles, creating a unique and flavorful dish that’s both hearty and satisfying. Topped with fresh garnishes like cilantro, lime, and cheese, this dish offers the perfect blend of Mexican and Japanese flavors. Whether for a cozy dinner or a special occasion, Birria Ramen is sure to impress!

Lisa Recipe

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lisarecipe.com

Birria Ramen

3hr 20min · 4 servings

Lisa Recipe

Ingredients

Meat

• 2 lbs Beef chuck

Produce

• 2 Bay leaves

• 1 Cilantro, Fresh

• 4 cloves Garlic

• 1 Jalapenos

• 1 Lime, wedges

• 1 Onion, medium

• 1 Onion

• 1 tsp Oregano

• 1 Radishes

Canned Goods

• 4 cups Beef broth

Condiments

• 1 tbsp Miso paste

• 2 tsp Soy sauce

Pasta & Grains

• 2 packs Ramen noodles

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 1 tbsp Olive oil

• 1 tsp Sesame oil

Nuts & Seeds

• 2 tsp Cumin

Bread & Baked Goods

• 1 Corn tortillas (for dipping or shredding into the soup)

Dairy

• 1 Cheese

Other

• 2 Dried ancho chiles (seeds and stems removed)

• 3 Dried guajillo chiles (seeds and stems removed)

• 1/2 teaspoon cloves (optional)