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a white bowl filled with pasta and vegetables
naturallieplantbased.com

Pistachio Pesto Pasta

5 ratings
· 25min · Vegan · 4 servings
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!
naturallieplantbased1
Allie Petersen | Naturallie Plant-Based

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Ingredients

Produce
• 1 cup Artichoke hearts
• 1 heaping cup Basil, fresh leaves
• 1 cup Cherry tomatoes
• 1 clove Garlic
• 1 large handful Spinach or arugula, fresh
Condiments
• 1 tbsp Lemon juice, fresh
Pasta & Grains
• 8 oz Penne pasta
Baking & Spices
• 1/2 tbsp Nutritional yeast
• 1 pinch Pepper
• 1/4 tsp Red pepper flakes
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin high quality
Nuts & Seeds
• 2 tbsp Pistachios* (see note ), toasted