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the best lemon raspberry cupcakes with white frosting
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cakemehometonight.com

Lemon Raspberry Cupcakes | Cake Me Home Tonight

75 ratings
· 1hr 5min · Vegetarian · 12 servings
Lemon Raspberry Cupcakes are the perfect combination of sweet and tart. A moist lemon cupcake studded with fresh raspberries and swirled with a fresh lemon buttercream frosting, these cupcakes are perfect for summer!
Cakemehometonight
Cake Me Home Tonight | Courtney Carey

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Ingredients

Produce
• 2 Lemon, zest of
• 1 Lemon, slices
• 1/2 cup Raspberries, fresh
• 1 Raspberries
Refrigerated
• 1 Egg
Condiments
• 3/8 cup Lemon juice, fresh squeezed
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 2 1/2 cups Powdered sugar
• 3/4 tsp Salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1 cup Butter, unsalted
• 1 tbsp Heavy cream
• 1/2 cup Milk