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Southern Peach Cobbler - 7 Empty Plates
While living in Georgia, I learned how to make the ultimate Southern Peach Cobbler! Cooking the cobbler in a cast iron skillet makes the edges unbelievably crisp and buttery, while leaving the inside soft and tender. Everything about this recipe is straightforward and simple...melt some butter in a skillet, pour a simple batter over the top, and top with sliced peaches that are soaked in cinnamon and almond extract. I tried a hundred different versions so you don’t have to!
