Low Carb Pumpkin Bars with Cream Cheese Frosting
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Low carb pumpkin bars with cream cheese frosting

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Last updated 22h

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Produce
 • 1 1/2 cups: Pumpkin puree

Refrigerated
 • 3: Eggs

Condiments
 • 1/2 cup: Choczero maple pecan syrup

Baking & spices
 • 1 1/2 cups: Almond flour
 • 2 tsp: Baking powder
 • 1 tsp: Baking soda
 • 2 tsp: Cinnamon
 • 1/2 cup: Coconut flour
 • 1/2 cup: Confectioners erythritol or use sweetener
 • 1/4 cup: Golden monkfruit sweetener or sweetener
 • 1/4 tsp: Nutmeg
 • 1 1/4 tsp: Salt
 • 1/2 tsp: Turmeric
 • 1 tsp: Vanilla extract

Dairy
 • 1 cup: Butter, unsalted
 • 8 oz: Cream cheese
0:50
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40min · 16 servings

Pumpkin Bars with Orange Cream Cheese Frosting is the easiest, tastiest baking recipe you’ll make this Fall! The frosting resembles the flavor of a creamsicle and is perfectly smothered on the cakey pumpkin pie spiced pumpkin bars. So yummy, and perfect for any potluck, party, or just for a special treat at home!

Ingredients

PUMPKIN BARS:
 • 1 cup solid-packed canned pumpkin
 • 3/4 cup pure cane sugar
 • 2/3 cup avocado oil
 • 1/4 cup light brown sugar
 • 2 tablespoons freshly squeezed orange juice
 • 2 teaspoons vanilla extract
 • 2 eggs
 • 1 1/2 cups all-purpose flour, plus more for lightly dusting the cake pan
 • 1 1/2 teaspoons pumpkin pie spice
 • 1 teaspoon fine sea salt
 • 1 teaspoon baking powder
 • 1/2 teaspoon baking soda
 • 1/2 teaspoon cinnamon
 • 1/2 cu
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🍊🎃 Pumpkin Bars with Orange Cream Cheese Frosting >>>>