Low Carb Pumpkin Bars with Cream Cheese Frosting
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Low carb pumpkin bars with cream cheese frosting

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Produce • 1 1/2 cups: Pumpkin puree Refrigerated • 3: Eggs Condiments • 1/2 cup: Choczero maple pecan syrup Baking & spices • 1 1/2 cups: Almond flour • 2 tsp: Baking powder • 1 tsp: Baking soda • 2 tsp: Cinnamon • 1/2 cup: Coconut flour • 1/2 cup: Confectioners erythritol or use sweetener • 1/4 cup: Golden monkfruit sweetener or sweetener • 1/4 tsp: Nutmeg • 1 1/4 tsp: Salt • 1/2 tsp: Turmeric • 1 tsp: Vanilla extract Dairy • 1 cup: Butter, unsalted • 8 oz: Cream cheese
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40min · 16 servings Pumpkin Bars with Orange Cream Cheese Frosting is the easiest, tastiest baking recipe you’ll make this Fall! The frosting resembles the flavor of a creamsicle and is perfectly smothered on the cakey pumpkin pie spiced pumpkin bars. So yummy, and perfect for any potluck, party, or just for a special treat at home! Ingredients PUMPKIN BARS: • 1 cup solid-packed canned pumpkin • 3/4 cup pure cane sugar • 2/3 cup avocado oil • 1/4 cup light brown sugar • 2 tablespoons freshly squeezed orange juice • 2 teaspoons vanilla extract • 2 eggs • 1 1/2 cups all-purpose flour, plus more for lightly dusting the cake pan • 1 1/2 teaspoons pumpkin pie spice • 1 teaspoon fine sea salt • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon cinnamon • 1/2 cu
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🍊🎃 Pumpkin Bars with Orange Cream Cheese Frosting >>>>