10min · 1 serving
Jelly cakes are trendy way to spice up a cake design my encapsulating a buttercream cake in a layer of dense jelly that makes the design inside look 3d/under water! There are many different ways to use this fun trendy cake decorating technique!
•
• Ingredients:
• 62g Knox gelatin
• 125g cold water to bloom gelatin
• 75g sugar
• 400g warm water
• Wilton copper color
• 1/2 tsp vanilla extract (use clear if possible so it doesn’t affect the color or clarity of the gel)
Directions:
• Whisk gelatin and first measurement of water, set aside
• Bring sugar with second measurement of water to a simmer to make simple syrup. Remove from heat. Whisk in gelatin. Add color and flavor. Cool to room temp.
• Wrap clear acetate 1/4”-1/2” distance around a well- chille
