Dry Cured Bone in Ham
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Dry cured bone in ham

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Recipe by Malcom Reed: Ingredients: • 8-10lb Half Ham (shank cut) • 1/4 cup Dijion Mustard • 2 Tablespoons Killer Hogs The BBQ Rub • 1 cup Brown Sugar • 1/2 cup Honey • 1/4 cup Apple Cider Directions: • Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo). • Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Dijon mustard and season all sides with Killer Hogs The BBQ Rub. • Place ham on smoker and allow to smoke at 250 degrees for about 2.5 hours. • Combine brown sugar, honey and apple cider and stir until smooth. Mixture should have a “glaze” consistency. • Brush glaze mixture all over the outside of the ham, making sure to get glaze into the diamond pattern score marks. Conti
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199K views · 1.6K reactions | Ham is BEST Boiled | Ham is BEST Boiled - We have been doing it this way for years and everyone loves ham at our house! #ham #dinner #pork | By Rebecca | Nothing beats a…
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